Ground beef, 1 burger patty (113 g): 282 calories, 29.3 g protein, 0 g carbs and 17.4 g fat.
Per 100 g it has 250 calories and 10.4 g of protein for every 100 calories. About 43% of its calories come from protein, 0% from carbs and 57% from fat.
Calories per portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 burger patty | 113 g | 282 | 29.3 g | 0 g | 17.4 g |
| 1 serving | 100 g | 250 | 25.9 g | 0 g | 15.4 g |
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 25.9 g |
| Carbohydrates | 0 g |
| Fat | 15.4 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 72 mg |
Compared with similar foods
| Food (per 100 g) | Calories | Protein |
|---|---|---|
| Ground beef | 250 | 25.9 g |
| Beef ribeye steak | 291 | 23.7 g |
| Beef sirloin steak | 183 | 30.6 g |
| Hard-boiled egg | 155 | 12.6 g |
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Where these numbers come from
Values are from USDA FoodData Central #174032, the same data the Nutriva AI app uses offline. Real foods vary with brand, recipe and cooking, so treat these as estimates.
Also known as: Dana kıyma · لحم بقري مفروم · Rinderhackfleisch · Carne picada de ternera · Bœuf haché.