Chicken thigh, 1 thigh bone removed (90 g): 161 calories, 22.3 g protein, 0 g carbs and 7.3 g fat.
Per 100 g it has 179 calories and 13.8 g of protein for every 100 calories. About 57% of its calories come from protein, 0% from carbs and 43% from fat.
Calories per portion
| Portion | Weight | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|---|
| 1 thigh bone removed | 90 g | 161 | 22.3 g | 0 g | 7.3 g |
| 2 thighs | 180 g | 322 | 44.6 g | 0 g | 14.7 g |
Nutrition per 100 g
| Nutrient | Amount |
|---|---|
| Calories | 179 kcal |
| Protein | 24.8 g |
| Carbohydrates | 0 g |
| Fat | 8.2 g |
| Fiber | 0 g |
| Sugar | 0 g |
| Sodium | 106 mg |
Compared with similar foods
| Food (per 100 g) | Calories | Protein |
|---|---|---|
| Chicken thigh | 179 | 24.8 g |
| Chicken breast | 165 | 31 g |
| Hard-boiled egg | 155 | 12.6 g |
| Fried egg | 196 | 13.6 g |
Log chicken thigh in seconds
Snap your plate with Nutriva AI and it estimates the calories and macros for you, or search about 2,000 foods like this one offline.
Where these numbers come from
Values are from USDA FoodData Central #172388, the same data the Nutriva AI app uses offline. Real foods vary with brand, recipe and cooking, so treat these as estimates.
Also known as: Tavuk but · فخذ دجاج · Hähnchenoberschenkel · Contramuslo de pollo · Haut de cuisse de poulet.